The Travellers - Sample - Sunday Lunch & Dinner

Please check if you want a specific dish as the menu changes regularly

Starters

Mushrooms sautéed in white wine, garlic and cream
Feta cheese and black olive salad
Marinated Anchovies, beetroot and cucumber salad with Pesto dip
Bowl of Bantry Bay Mussels
Black Pudding tower with caramelised red onion and rice
Griddled Belly Pork, spicy oriental style jus
Soup of the Day

Main Courses

Roast Welsh Rib of Beef and Yorkshire pudding
Roast Pork with fresh herb stuffing and Bramly apple sauce
Roast Chicken with fresh herb stuffing
Poached Salmon steak, rawn and paprika cream
Leek and Broccoli bake in béchamel sauce with grilled potato and cheese topping
A selection of fresh vegetables and potatoes are included

Desserts

Strawberry and Raspberry Meringue
Almond cake, caramel sauce and Ameretto ice cream
Crème Brulee with fruit crunch
Bread And Butter Pudding
Black Mountain spiced cake

2 Courses £14.95 3 Courses £19.50

We do not accept credit cards. If its all you have with you, speak to Joy when ordering