The Travellers - Sample Evening Menu - Please check if you want a specific dish as the menu changes regularly

We do not accept credit or debit cards, If its all you have with you please speak to Joy when placing your order

Starters

Toasted Feta Cheese served on dressed black olive salad
£5.95

Duck breast served warm with sweet chilli and pesto dip
£6.50

Button Mushrooms sautéed in white wine, garlic and cream, served in a pot with garlic toast
£5.95

Marinated Anchovies with tomato, cucumber and beetroot salsa
£5.50

Smoked Chicken Dauphinoise
£5.95

Soup Tomato and Basil lightly spiced
£4.95

Main Courses

All our dinners include a choice of potato and a selection of freshly prepared vegetables

Roast Duck breast, orange and brandy sauce
£17.75

Abergavenny Chicken, seared and cooked with apple and red onion in honey cider
£15.95

Prime Welsh Beef fillet, griddled to taste, served on caramelised onion with Port and Peppercorn sauce
£21.50


Local Venison roasted pink with wholegrain mustard and honey cream
£17.50

Welsh Spring Lamb Cutlets with minted redcurrant and wine jus
£ 17.95

Grilled fillet of Bass with mild sweet chilli and pesto drizzle
£16.25

Lemon Sole and Parma ham roll with citrus butter sauce
£16.95

Leek and broccoli bake with sliced potato and cheese topping
£13.25


Desserts

Graiglas meringue

Blueberry and Almond cake, caramel sauce and Amaretto ice cream

Chocolate Brownie with fresh fruit and crème fraiche

Rum, banana and pecan sticky toffee pudding

Crème Brulee with fruit crunch

£5.50