Happiness is a dinner at The Travellers say our customers in reviews for Trip Advisor
The Travellers has acquired a reputation for titillating the most discerning palates with a blend of cosmopolitan cuisine and freshly prepared high quality traditional dishes. Our eclectic wine list has something for all tastes and budgets, and our restaurant is well stocked with a range of spirits, traditional bottled ales, ciders & lagers.
Booking Essential
We are open for reservations only. Advanced bookings are required.
Please TELEPHONE 01874676333
A favoured selection of our seasonal menu
All our dishes include a variety of freshly cooked vegetables and a selection of potatoes
To start
Toasted Feta served on dressed olive salad
Lightly smoked Trout fillet served warm with citrus butter
Lambs Kidney and black pudding sauteed in caramelised onion jus and sherry
To follow
Guinea Fowl supreme sauteed in cider with honey and shallots, finished with creme fraiche and coriander
Fillet of prime Welsh Beef, to taste with cracked peppercorn and Port cream
Rack of Welsh lamb roasted pink, served with leek puree, red wine and rowanberry reduction
Local Venison striploin medalions, cooked rare served with wholegrain mustard, honey and white wine sauce with a hint of juniper
Fillet of Sea Bream on wilted spinach with citrus butter and lilliput capers
Leek and Brocolli Bake with grilled potato and cheese topping
To finish
Desserts made in our kitchen include
Fresh lime Cheesecake and fruit in ginger syrup
Rum and Banana sticky toffee cake, salted caramel ice cream
Pavlova, fresh berries and raspberry coulis
Sunday Lunches served from 12.30pm include
Roasts of Welsh Rib Eye beef, Loin of Pork, free range Chicken and Welsh Leg of Lamb, Fish and Vegetarian dishes
As all dishes are produced with you in mind please remember to book your table in advance (01874676333) and advise us of any dietary requirements
The above is a small selection from our full menu and changes frequently