Starters from £4.25

• Peeled Prawns served on mixed salad with Lime and Ginger Mayonnaise
• Toasted Feta Cheese with black olives served on mixed salad.
• Sliced Gravadlax with dressed salad, wholemeal bread, and dill mustard.
• Pot of Mushrooms cooked in wine, garlic and cream topped with garlic breadcrumbs.
• Travellers Chicken Liver Pate with salad garnish and toast.
• Smoked Chicken Dauphinoise in lightly smoked cheese sauce.
• Sample Soups Creamed Tomato, lightly spiced or Butternut Squash and Pine Nut

Main Courses from £8.95

• Meat and Poultry Dishes
• Home made Steak & Kidney in Ale Pie
• Home made Chicken, Apples & Cider Pie
• Gressingham Duck Breast, oven roasted pink, with our Wimberry sauce.
• Prime Fillet of Beef griddled to taste. presented on braised leeks, with port and pepper sauce.
• Haunch of Venison, pan fried with wholegrain mustard and honey sauce.
• Chicken Supreme, stuffed with leeks, wrapped in bacon, served with lemon cream.
• Welsh Black Rib Eye Steak, grilled to taste with onion and mushroom sauted, served with whisky and mustard sauce.
• Rack of Welsh Lamb on braised leeks with redcurrant sauce.
• Griddled Loin of Boar steaks served with caramelised onions and apple sauce.

Fish Dishes

• Rainbow Trout, grilled and served with toasted butter almonds.
• Fresh Salmon, lightly poached, served with white wine and Prawn sauce.
• Fresh Fillet of Haddock, grilled with cheese and breadcrumb topping served with lemon cream sauce.
• Sea Food Provencal served in a bowl with grilled cheese topping

Vegetarian Ideas

• Baked leeks topped with Potato & Cheese and grilled golden.
• Mild Mixed Bean Chilli served on Basmati rice.
• Mixed Nut and Vegetable Terrine, oven baked, with mushroom and Madeira cream sauce.

All our dishes are served with a selection of freshly cooked vegetables or side salad & a choice of Potatoes.

Desserts from £3:25

• Fresh Fruit meringue Nest with fresh cream and ice cream.
• Almond Gateau, caramel sauce topped served with Amaretto ice cream.
• Rich Chocolate Gateau floating on chocolate sauce, laced with Baileys, topped with whipped cream.
• Apple Crumble, made with Bramley apples and served with custard.
• Bread and Butter Pudding, everyone 's favourite with custard or cream.
• Sticky Toffee Pudding, one of June's specialties with rich caramel sauce
• Just Ice Cream

• Selection of Cheeses

• Liqueur Coffee
• Filter Coffee
• Port
• Cognac